Estimation of the Composition of Beef Carcasses and Cuts 1946

Albertí P, Panea B, Sañudo C, Olleta JL, Ripoll G, Ertbjerg P, Christensen M, Gigli S, Failla S, Concetti S, Hocquette JF, Jailler R, Rudel S, Renand G, Nute GR, Richardson RI, Williams JL. 2008. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livest Sci 114:19–30.
crossref

ANUALPEC. 2014. Anuário da Pecuária Brasileira. 20th edInstituto FNP; São Paulo, SP, Brasil:

AOAC. 2005. Association Official Analytical Chemists. 18th edOfficial Methods of Analysis; Gaitherburg, MD, USA:

Arboitte MZ, Brondani IL, Restle J, Freitas LS, Pereira LB, Cardoso GS. 2012. Carcass characteristics of small and medium-frame aberdeen angus young steers. Acta Sci Anim Sci 34:49–56.
crossref

Aricetti JA, Rotta PP, Prado RM, Perotto D, Moletta JL, Matsushita M, Prado IN. 2008. Carcass characteristics, chemical composition and fatty acid profile of Longissimus muscle of bulls and steers finished in a pasture system bulls and steers finished in pasture systems. Asian Australas J Anim Sci 21:1441–1448.
crossref

Berg RT, Butterfield RM. 1966. Muscle: bone ratio and fat percentage as measures of beef carcass composition. Anim Prod 8:1–11.
crossref

Bretschneider G. 2005. Effects of age and method of castration on performance and stress response of beef male cattle: A review. Livest Prod Sci 97:89–100.
crossref

CIOMS/OMS. 1985. Council for International Organizations of Medical Services - International Guiding Principles for Biomedical Research Involving Animals. 1th edERIC Clearinghouse; Geneva, Switzerland:

Field RA. 1971. Effect of castration on meat quality and quantity. J Anim Sci 32:849–858.
crossref pmid

Freitas AK, Restle J, Pacheco PS, Padua JT, Lage ME, Miyagi ES, Silva GFR. 2008. Carcass characteristics of Nellore cattle kept intact or castrated at two ages, feedlot finished. Rev Bras Zootec 37:1055–1062.
crossref

Gesualdi A, MFP , Valadares Filho SCJ, Coelho da Silva FCM, Veloso CM, Cecon PR. 2000. Concentrate levels in the diets of F1 Limousin×Nellore bulls: Carcass characteristics. Rev Bras Zootec 29:1467–1473.
crossref

Hankins OG, Howe PE. 1946. Estimation of the composition of beef carcasses and cuts. US Department of Agriculture, Technical bulletin USDA; Washington, USA: 926:p. 1–20.

Henricks DM. 1991. Biochemistry and physiology of the gonadal hormones. Cupps PT, Animals I, editorsReprod Domest Anim No 1. Academic Press, Inc; San Diego, CA, USA: p. 81–118.
crossref

Hocquette J-F, Botreau R, Picard B, Jacquet A, Pethick DW, Scollan ND. 2012. Opportunities for predicting and manipulating beef quality. Meat Sci 92:197–209.
crossref pmid

Hunt DW, Henricks DM, Skelley GC, Grimes LW. 1991. Use of trenbolone acetate and estradiol in intact and castrate male cattle: Effects on growth, serum hormones, and carcass characteristics. J Anim Sci 69:2452–2462.
crossref pmid

Kearl LC. 1982. Nutrient requirements of ruminants in developing countries. 1st edInternational Feedstuffs Institute, Utah Agricultural Experiment Station, Utah State University; Utah, UT, USA:

Knight TW, Cosgrove GP, Death AF, Anderson CB. 2000. Effect of age of pre- and post-pubertal castration of bulls on growth rates and carcass quality. NZ J Agric Res 43:585–588.
crossref

Kuss F, López J, Barcellos JOJ, Restle J, Moletta JL, Perotto D. 2009. Carcass characteristics of intact or castrated feedlot-finished males slaughtered at 16 or 26 months of age. Rev Bras Zootec 38:515–522.
crossref

Lee CY, Henricks DM, Skelley GC, Grimes LW. 1990. Growth and hormonal response of intact and castrate male cattle to trenbolone acetate and estradiol. J Anim Sci 68:2682–2689.
crossref pmid

Lunstra DD, Ford JJ, Echternkamp SE. 1978. Puberty in beef bulls: Hormone concentrations, growth, testicular development, sperm production and sexual aggressiveness in bulls of different breeds. J Anim Sci 46:1054–1062.
crossref pmid

Macedo LM, Prado IM, Prado JM, Rotta PP, Prado RM, Souza NE, Prado IN. 2008. Chemical composition and fatty acids profile of five carcass cuts of crossbred heifers finished in feedlot. Semina: Ciências Agrárias 29:597–608.
crossref

Mach N, Bach A, Realini CE, Font i Furnols M, Velarde A, Devant M. 2009. Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets. Meat Sci 81:329–334.
crossref pmid

Maggioni D, Marques JA, Rotta PP, Perotto D, Ducatti T, Visentainer JV, Prado IN. 2010. Animal performance and meat quality of crossbred young bulls. Livest Sci 127:176–182.
crossref

Mertens DR. 2002. Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study. J AOAC Int 85:1217–1240.
pmid

Missio RL, Brondani IL, Restle J, Souza da Silva JH, Silveira MF, Silva VS. 2009. Non-integrant components of the carcass from young bulls fed different concentrate levels. Rev Bras Zootec 38:906–915.
crossref

Nelder JA, Wedderburn RWM. 1972. Generalized linear models. Journal of the Royal Statistical Society Series A 135:370–384.
crossref

Nerín C, Tovar L, Djenane D, Camo J, Salafranca J, Beltrán JA, Roncalés P. 2006. Stabilization of beef meat by a new active packaging containing natural antioxidants. J Agric Food Chem 54:7840–7846.
crossref pmid

NRC. 2000. Nutrient Requirements of Beef Cattle. 7th rev edNatl Acad. Press; Washington, DC, USA:

Perotto D, Abrahão JJS, Moletta JL, Paula MC, Kuss F. 2009. Physical composition, primary cuts and meat cuts of carcasses from Zebu and Bos taurus×Bos indicus crossbred cattle. Rev Bras Zootec 38:1712–1718.
crossref

Prado RM, Prado IN, Marques JA, Rotta PP, Visentainer JV, Silva RR, Souza NE. 2009. Meat quality of the Longissimus muscle of bulls and steers (½ Nellore vs. ½ Simmental) finished in feedlot. J Anim Feed Sci 18:221–230.
crossref

Restle J, Alves Filho DC, Faturi C, Rosa JRP, Pascoal LL, Bernardes RAC, Kuss F. 2000. Desempenho na fase de crescimento de machos bovinos inteiros ou castrados de diferentes grupos genéticos. Rev Bras Zootec 29:1036–1043.
crossref

Restle J, Vaz FN, Quadros ARB, Müller L. 1999. Carcass and meat characteristics from steers of different of Hereford×Nellore genotypes. Rev Bras Zootec 28:1245–1251.
crossref

Rotta PP, Prado IN, Prado RM, Moletta JL, Silva RR, Perotto D. 2009a. Carcass characteristics and chemical composition of the Longissimus muscle of Nellore, Caracu and Holstein-Friesian bulls finished in a feedlot. Asian Australas J Anim Sci 22:598–604.
crossref

Rotta PP, Prado RM, Prado IN, Valero MV, Visentainer JV, Silva RR. 2009b. The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: A review. Asian Australas J Anim Sci 22:1718–1734.
crossref

SAS. 2004. SAS/STAT User Guide, Version 9.1.2. SAS Institute Inc; Cary, NC, USA:

Seideman SC, Cross HR, Oltjen RR, Schanbacher BD. 1982. Utilization of the intact male for red meat production: a review. J Anim Sci 55:826–840.
crossref

Shimada K, Sakuma Y, Wakamatsu J, Fukushima M, Sekikawa M, Kuchida K, Mikami M. 2004. Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay. Meat Sci 68:357–362.
crossref pmid

Sniffen CJ, O'Connor JD, Van Soest PJ, Fox DG, Russell JB. 1992. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J Anim Sci 70:3562–3577.
crossref pmid

neelypripene.blogspot.com

Source: https://www.animbiosci.org/journal/view.php?number=23206

0 Response to "Estimation of the Composition of Beef Carcasses and Cuts 1946"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel